Can You Substitute Orange Peel For Orange Zest? Exploring Citrus Flavor Options
How To Substitute Orange Extract For Orange Peel
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What Can I Use As A Substitute For Orange Zest?
If you’re wondering what alternatives you can use in place of orange zest in your recipes, there are several citrusy options to consider. Lemon zest, lime zest, and grapefruit zest can all serve as excellent substitutes, providing a similar zesty citrus flavor. Additionally, you can use lemon juice if you need a liquid alternative, or turn to other orange-derived products like orange juice, finely grated orange peel, orange marmalade, or candied orange peels. These options can be used interchangeably in various recipes to impart a citrusy twist to your dishes. (Note: This information is accurate as of November 16, 2022.)
Can You Use Orange Peel For Zest?
The video titled “How to Zest an Orange with 3 Kitchen Tools” on YouTube provides a demonstration of the process. It emphasizes the importance of not going too deep when removing the zest, as this can result in a bitter taste. Instead, the goal is to only remove the outer colorful layer of the orange peel. The video instructs viewers to gently scrape the peel using a tool, and then demonstrates how to do it effectively. This ensures that only the aromatic and flavorful part of the peel is used for zest.
Discover 29 Can you substitute orange peel for orange zest


Categories: Discover 70 Can You Substitute Orange Peel For Orange Zest
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Home cooks should note that you can substitute orange zest for orange peel in marinades or stews, though not in recipes requiring the whole peel, like marmalade or candied orange peel. However, you can’t substitute orange peel for orange zest because the bitter white pith will offset the citrus flavor.The best substitutes for orange zest include other citrusy zest eg. lemon zest, lime zest, grapefruit zest, lemon juice, or other orange products eg. orange juice, orange peel, orange marmalade, or candied peels.Dehydrated orange zest has a concentrated flavor, so you only need add a third of what your recipe calls for in fresh peel. To rehydrate, add three parts water to one part peel and let stand 15 minutes.
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