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Quick Answer: Can You Use Halibut In Fish Pie?

Classic New England Fish Pie Recipe • The View From Great Island

Quick Answer: Can You Use Halibut In Fish Pie?

Super Simple Fish Pie | Jamie Oliver

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What Does Fish Pie Contain?

Fish pie is a delectable dish known for its rich and creamy filling. To create this savory delicacy, a combination of fresh and smoked fish, such as cod, haddock, salmon, or halibut, is often used. Seafood can also be incorporated for extra flavor. The key to the luscious sauce lies in poaching the fish in milk, which forms the base for either a velvety white sauce or a flavorful cheddar cheese sauce.

But that’s not all; fish pie often surprises with the addition of hard-boiled eggs, providing delightful pockets of texture and protein within the dish. For a burst of freshness, parsley or chives can be introduced into the sauce, lending a vibrant herbal note to this classic comfort food. So, in essence, a well-crafted fish pie boasts a harmonious blend of fish, creamy sauce, eggs, and optional herbs, making it a hearty and flavorful culinary experience.

Why Is Fish Pie Called Fish Pie?

Have you ever wondered about the origins of the name “fish pie”? To shed some light on this culinary curiosity, let’s delve into its historical roots. According to Steve Dunn, an associate editor of Cook’s Illustrated, fish pie likely got its name from its humble beginnings. Originally, it was crafted as a Lenten dish, primarily composed of seafood scraps. This Lenten dish served as a suitable alternative to meat during periods of religious fasting. As we explore the history of fish pie, we’ll uncover more about its intriguing evolution and why it has become a beloved dish in many cultures.

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Classic New England Fish Pie Recipe • The View From Great Island
Classic New England Fish Pie Recipe • The View From Great Island
Fish Pie (For Easter!) | Recipetin Eats
Fish Pie (For Easter!) | Recipetin Eats
Fish Pie (For Easter!) | Recipetin Eats
Fish Pie (For Easter!) | Recipetin Eats
Easy Baked Halibut | Downshiftology
Easy Baked Halibut | Downshiftology

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Super Simple Fish Pie | Jamie Oliver
Super Simple Fish Pie | Jamie Oliver

Fish – I used a mix of raw cod, halibut and salmon. The great thing about this fish pie is that you can even use smoked fish and you’ll get some extra flavor. So feel free to use your favorite, other great fish is haddock, tilapia, whatever you like.The pie is usually made with fresh and smoked fish (for example cod, haddock, salmon or halibut) or seafood in a white sauce or cheddar cheese sauce made using the milk the fish was poached in. Hard boiled eggs are a common additional ingredient. Parsley or chives are sometimes added to the sauce.According to Steve Dunn, associate editor of Cook’s Illustrated, fish pie probably originated as a Lenten meal made with seafood scraps, eaten as a substitute for meat.

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